Finn the Royal Macaron Mouse

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Quantum Martial Arts: Kids Class. This class is open to kids Beginners may start at any time. Taught by our most experienced kid teacher, Mr. Schomberg, mini martial artists develop confidence, strength and leadership skills in our community based school. July 7 Sunday. I think 16 minutes of baking is not enough. I waited till it cool completly and since it was not uniformly crisp I baked again for 5 minutes but still not crisp. Is there something else wrong? Anyways, the taste was awsome! I want to use this dough to make a non-gingerbread, gingerbread house.

No one eats the gingerbread, just the candy… Think it would work?! Thank you so mush for this recipe! Mine are just out of the oven! Thank you again! I made them last night and they turned out great. For a bit of variation I also half dipped some of my circle shaped cookies in white chocolate and then coconut which looked kinda cool and tasted yummy! Thanks from the bottom of our tummies all the way down here in New Zealand. PS I used two quarter inch thick magazines covered in foil instead of dowel and that worked fine.

Baking today and these are next…going to add some grated orange peel! They came out splendid! Tast and look great! Thank you for sharing the recipe. Tasty, too! One surprise: the heavy dough totally stressed out my KitchenAid stand mixer! What kind of mixer are you using? I found this recipe on Pinterest and fell in love with the photo! I bake a lot during Christmas and wanted to add a new recipe to my list this year. I just took my first batch of these cookies out of my oven and they are to-die-for! I used Ruddy Red cocoa powder and it made them super chocolatey and very rich.

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They are labour-intensive but I will definitely be making these again!!! These made my short list for Christmas. Thanks for sharing. I have finally found my answer to the holiday cookie! I only like chocolate :- Question: What salt do you use in your recipes, i. Thank you! Made these cookies for presents and the cookies kept their shape. I tried many other recipes during the process but your recipe is for keeps.

Thank very much for sharing. Happy Holidays to you! Just made two batches of these today and WOW. So delicious, absolutely hold their shape and my kids love them! Left most plain, but did some with Tiffany blue icing and pearls.

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So pretty. They all come out beautifully and I get so many compliments! These cookies are awesome! My girls and I saw these and decided that we have to make them for Santa. Love your site and recipes. Thank you so much for sharing with us! This recipe is great — cookies were fab! Awesome cookies!!! I added these to my Christmas cookies this year and they were a huge hit. I cut mine into big snowflakes and gifts and added just a bit of white icing to decorate them.

Everyone I gave them to were jostling for them. This is now my favorite cookie to make. Thanks so much for sharing! Kind of cake-ish. Wow, mine came out so perfect! Thanks for all the tips on making perfect sugar cookies. Going to be spreading the love tomorrow with piles of perfect chocolate hearts. This recipe was easy to follow and delicious!! My cookies did not spread and turned out beautiful!! I had to adjust only the bake time as I did not have the silicone cooking mat.

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Thank you for the tip on rolling the dough between celaphane, mess was minimized and it worked great!! Another winning recipe. They have a great chocolate flavor and are only a little sweet without any toppings. The color is gorgoues and I used it to make some Mickey Mouse cupcake toppers, which looked gorgeous.

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This looks great — but I think a little more instruction could be useful for those of us who are just learning to bake. I tried my mixer and it caught fire. I happened to be baking some tortilla chips at the time so I just thought the light smokey scent was those in the oven but I knew something was up when the dog started barking and I realized the smoke was coming from the mixer as soon as I unplugged it there was a burst of flame so I through it in the sink and turned on the water. Now I have a bowl of almost mixed dough. Both the dough AND the cookies!

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The dough came out beautiful, almost black as tar. I decorated them with white sprinkles and white snowflakes. The black and white look was very different.

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I went through 4 double batches over the Christmas season and got rave reviews. The flavor is exceptional and the texture is perfect. Totally trashed my default chocolate cookie dough.